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Ultra-processed food consumption is associated with increased risk of all-cause and cardiovascular mortality in the Moli-sani Study

Marialaura Bonaccio, Augusto Di Castelnuovo, Simona Costanzo, Amalia De Curtis, Mariarosaria Persichillo, Francesco Sofi, Chiara Cerletti, Maria Bendetta Donati, Giovanni de Gaetano, Licia Iacoviello on behalf of the Moli-sani Study InvestigatorsThe American Journal of Clinical Nutrition, nqaa299, https://doi.org/10.1093/ajcn/nqaa299 ABSTRACT

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